Recherche
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Handedness as a neurodevelopmental marker in schizophrenia: Results from the FACE-SZ cohort
(World Journal of Biological Psychiatry. vol. 23, n° 7, pp. 525-536, 2022)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies
(Neurobiology of Disease. vol. 161, pp. 105542, 2021-12-01)Article de revueLibre accès -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre accès -
Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role?
(Annals of Nutrition and Metabolism, 12. European Nutrition Conference (FENS), de, Berlin, 2015-10)Communication dans un congrès avec actesLibre accès