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Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior
(Nutritional Neuroscience, 2022-06)Article de revueOpen access -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueOpen access -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueOpen access -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueOpen access -
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueOpen access -
Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueOpen access -
Overlap and Mutual Distinctions between Clinical Recovery and Personal Recovery in People with Schizophrenia in a One-Year Study
(Schizophrenia Bulletin. vol. 48, n° 2, pp. 382-394, 2022-03)Article de revueOpen access -
Immuno-metabolic profile of patients with psychotic disorders and metabolic syndrome. Results from the FACE-SZ cohort
(Brain, Behavior, and Immunity - Health. vol. 22, 2022-07)Article de revueOpen access -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueOpen access