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dc.contributor.authorGARENNE, David
dc.contributor.authorBEVEN, Laure
IDREF: 126206244
dc.contributor.authorNAVAILLES, Laurence
dc.contributor.authorNALLET, Frederic
IDREF: 068545487
dc.contributor.authorDUFOURC, Erick J.
dc.contributor.authorDOULIEZ, Jean-Paul
dc.date.accessioned2020-09-03T07:56:18Z
dc.date.available2020-09-03T07:56:18Z
dc.date.issued2016
dc.identifier.issn1433-7851
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/10870
dc.description.abstractEnEncapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane-free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pHvalue, the precrowding feature in coacervates allowing for protein encapsulation within vesicles. We then produced enzyme-enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.
dc.language.isoen
dc.title.enSequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
dc.typeArticle de revue
dc.identifier.doi10.1002/anie.201607117
dc.subject.halChimie/Matériaux
bordeaux.journalAngewandte Chemie-International Edition
bordeaux.page13475-13479
bordeaux.volume55
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN) - UMR 5248*
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN, UMR 5248)
bordeaux.issue43
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
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