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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre Louis
dc.contributor.authorSTOCKLEY, Creina
dc.contributor.authorBOBAN, Mladen
dc.contributor.authorRUF, Jean-Claude
dc.contributor.authorORTIZ ALBA, Marta
dc.contributor.authorGAMBERT, Philippe
dc.contributor.authorFLESH, Markus
dc.date.accessioned2020-08-27T12:39:37Z
dc.date.available2020-08-27T12:39:37Z
dc.date.issued2018
dc.identifier.issn2494-1271en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/10686
dc.description.abstractEnAccumulating evidence suggests that regular moderate consumption of wine can positively influence risk factors associated with cardiovascular health. These effects are often attributed to grape and wine-derived phenolic compounds and their effects on risk factors such as atherosclerosis, for which mechanisms have been clearly identified, such as a decrease in the oxidation of LDL-cholesterol and reduction of oxidative stress, and an increase in nitric oxide and related restoration of endothelial function. In addition, the ethanol component of wine increases HDL-cholesterol, inhibits platelet aggregation, promotes fibrinolysis and reduces systemic inflammation. [br/] Scientific research needs to be conducted, however, before we can begin to provide science-based dietary recommendations, although there is sufficient evidence to generally recommend consuming food sources rich in bioactive compounds such as wine in moderation. [br/] This narrative review examines published evidence on the cardioprotective effects associated with wine-derived compounds, with a primary focus on the development and progression of atherosclerosis and thrombosis.
dc.language.isoENen_US
dc.subjectFonction cardiovasculaire
dc.subjectThrombose
dc.subjectSanté humaine
dc.subjectConsommation de vin
dc.subjectAthérosclérose
dc.subject.enWine
dc.subject.enCardiovascular Diseases
dc.subject.enConsumption
dc.subject.enPolyphenols
dc.subject.enEthanol
dc.subject.enPathophysiological Mechanisms
dc.title.enThe effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2018.52.1.2129en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOENO Oneen_US
bordeaux.page67-79en_US
bordeaux.volume52en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue1en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=OENO%20One&rft.date=2018&rft.volume=52&rft.issue=1&rft.spage=67-79&rft.epage=67-79&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=TEISSEDRE,%20Pierre%20Louis&STOCKLEY,%20Creina&BOBAN,%20Mladen&RUF,%20Jean-Claude&ORTIZ%20ALBA,%20Marta&rft.genre=article


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