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Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre accès -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueLibre accès -
Important oral care needs of older French people: A cross-sectional study
(Revue d'Epidémiologie et de Santé Publique. vol. 68, n° 2, pp. 83-90, 2020)Article de revueLibre accès