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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
(Circulation. vol. 139, n° 21, pp. 2422-2436, 2019-05-21)Article de revueLibre accès -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueLibre accès -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 15, n° 10, pp. e1002670, 2018-10)Article de revueLibre accès -
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
(Clinical Nutrition. vol. 41, n° 12, pp. 2628-2636, 2022-10-13)Article de revue -
Long-term trajectories of cardiometabolic risk factors in prodromal dementia: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P1046-P1047, 2018-07-01)Article de revue -
Ideal cardiovascular health, cognitive decline and risk of dementia in older persons from the community: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P965, 2018-07-01)Article de revue -
Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
Evaluation of the Concurrent Trajectories of Cardiometabolic Risk Factors in the 14 Years Before Dementia
(JAMA psychiatry. vol. 75, n° 10, pp. 1033-1042, 2018-10-01)Article de revue