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Membrane Technologies in Wine Industry: An Overview.
(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue -
Produits "Biocontrôle" : une efficacité toute relative contre le botrytis.
(IVES Technical reviews, 2019-10-03)Article de revue -
QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness
(Fungal Genetics and Biology. vol. 153, 2021)Article de revue -
Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes
(Physiologia Plantarum. vol. 171, n° 4, pp. 728-738, 2021)Article de revue -
Les arbres disposent d'une faible marge de manoeuvre face à la sécheresse
(Communiqué de presse INRA. vol. 21/11/2012, pp. 1-3, 2012)Article de revue -
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
RulNet: a web-oriented platform for regulatory network inference, application to wheat -omics data
(PLoS ONE. vol. 10, n° 5, 2015)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
Toward Automated Chromatographic Fingerprinting: A Non-Alignment Approach to Gas Chromatography Mass Spectrometry Data
(Analytica Chimica Acta. vol. 911, pp. 42-58, 2016-01-01)Article de revue -
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue