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The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre acceso -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre acceso -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre acceso -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre acceso -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre acceso -
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry, 2023-08-07)Article de revueLibre acceso -
Mixed mode fracture of glued-in rods in timber structures
(International Journal of Fracture. vol. 192, pp. 71-86, 2015)Article de revue -
Etude mécanique des assemblages par goujons collés
Communication dans un congrèsLibre acceso