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A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
(Food Quality and Preference. vol. 42, pp. 110-122, 2015-06-01)Article de revue -
Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials
(Separation and Purification Technology. vol. 227, pp. 115733, 2019-11-01)Article de revue -
Nitrogen modulation of yeast fitness and viability during sparkling wine production
(Food Microbiology. vol. 54, pp. 106-114, 2015-10-19)Article de revue -
Monitoring of freezing dynamics in trees: a simple phase shift causes complexity
(Plant Physiology. vol. 173, n° 4, pp. 2196-2207, 2017)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueOpen access -
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 41, pp. 7722-7732, 2016-10-19)Article de revue -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Promising neuroprotective effects of oligostilbenes
(Nutrition and Aging. vol. 3, n° 1, pp. 49-54, 2015-05-21)Article de revue