Recherche
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Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Des outils numériques centrés sur le comportement des animaux pour assister la conduite du pâturage sur parcours
(Fourrages. n° 245, pp. 41-51, 2021-03-19)Article de revue -
Review: On-farm and processing factors affecting bovine carcass and meat quality
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre accès -
Taylor dispersion in osmotically driven laminar flows in phloem
(Journal of Fluid Mechanics. vol. 913, pp. 1-26, 2021-04-25)Article de revueLibre accès -
Has breed any effect on beef sensory quality?
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre accès -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue -
Ozone production in a maritime pine forest in water-stressed conditions
(Atmospheric Environment. vol. 197, pp. 131-140, 2019)Article de revue -
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre accès -
FORRISK. Réseau pour l’innovation dans les sylvicultures et les systèmes de gestion intégrée des risques de forêt
(European Forest Institute, 2014)Ouvrage -
Integrated carbon observation system (ICOS)
(CRC Press, 2017)Chapitre d'ouvrage