Search
-
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
(OENO One. vol. 54, n° 2, pp. 213-230, 2020)Article de revue -
Global option space for organic agriculture is delimited by nitrogen availability
(Nature Food. vol. 2, n° 5, pp. 363-372, 2021-05-01)Article de revue -
Sound methods are needed to assess GHG mitigation potential of organic farming deployment. A comment on
(Agricultural Systems. vol. 187, pp. 102994, 2021-02-01)Article de revue -
Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue -
Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context
(Elsevier, 2021)Chapitre d'ouvrage -
Ozone production in a maritime pine forest in water-stressed conditions
(Atmospheric Environment. vol. 197, pp. 131-140, 2019)Article de revue -
FORRISK. Réseau pour l’innovation dans les sylvicultures et les systèmes de gestion intégrée des risques de forêt
(European Forest Institute, 2014)Ouvrage -
Integrated carbon observation system (ICOS)
(CRC Press, 2017)Chapitre d'ouvrage -
Optimising observation networks for the early detection and unequivocal attribution of environmental effects on European forests
Communication dans un congrès