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Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre acceso -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Non-invasive Diagnostic Strategy in ACTH-dependent Cushing’s Syndrome
(Journal of Clinical Endocrinology and Metabolism. vol. 105, n° 10, pp. 3273-3284, 2020-10-01)Article de revue -
Anatomical MRI staging of frontotemporal dementia variants
(Alzheimer's and Dementia. vol. 19, n° 8, pp. 3283-3294, 2023-08)Article de revueLibre acceso -
Microstructural Gray Matter Integrity Deteriorates After an Ischemic Stroke and Is Associated with Processing Speed
(Translational stroke research. vol. 14, n° 2, pp. 185-192, 2023-04-14)Article de revue -
Microstructural Gray Matter Integrity Deteriorates After an Ischemic Stroke and Is Associated with Processing Speed
(Translational stroke research. pp. 1-8, 2022-04-18)Article de revueLibre acceso -
Dopamine D2 receptors in WFS1-neurons regulate food-seeking and avoidance behaviors
(Progress in Neuro-Psychopharmacology and Biological Psychiatry. vol. 129, pp. 110883, 2024-02-01)Article de revue -
Craniopharyngioma: medico-social support for optimised care
(The Lancet. Diabetes & Endocrinology. vol. 11, n° 10, pp. 717-718, 2023-10-01)Article de revue -
Endogenous cannabinoids in the piriform cortex tune olfactory perception.
(Nature Communications. vol. 15, n° 1, pp. 1230, 2024-02-09)Article de revueLibre acceso -
Rituximab De-escalation in Patients With Neuromyelitis Optica Spectrum Disorder
(Neurology. vol. 101, n° 4, pp. E438-E450, 2023-07-25)Article de revue