Recherche
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Effet des systèmes de production viticoles à très faibles intrants phytosanitaires sur le fonctionnement biologique des sols
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 170, pp. 10-12, 2018)Article de revue -
Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction
(Chemosphere. vol. 329, pp. 138604, 2023-07)Article de revue -
Au cœur d’un programme d’innovation variétale
(Union Girondine des Vins de Bordeaux. n° 1131, pp. 39-43, 2016)Article de revue -
L’enseignent supérieur agricole bordelais en appui à la transition agroécologique
(Union Girondine des Vins de Bordeaux. n° 1150, pp. 52-55, 2018)Article de revue -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueLibre accès -
Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding
(TAG Theoretical and Applied Genetics. vol. 136, n° 223, 2023-10-14)Article de revueLibre accès -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès -
Molecular Tools for Adapting Viticulture to Climate Change
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre accès