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Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Global option space for organic agriculture is delimited by nitrogen availability
(Nature Food. vol. 2, n° 5, pp. 363-372, 2021-05-01)Article de revue -
Sound methods are needed to assess GHG mitigation potential of organic farming deployment. A comment on
(Agricultural Systems. vol. 187, pp. 102994, 2021-02-01)Article de revue -
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Increased hydraulic constraints in Eucalyptus plantations fertilized with potassium
(Plant, Cell and Environment. vol. 44, n° 9, pp. 2938-2950, 2021-09-01)Article de revue -
A transcriptomic comparison of late-ripening Cabernet Sauvignon berry skins from Bordeaux and Reno
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
From functional analysis to energy harvesting system design: application to car suspension
(International Journal on Interactive Design and Manufacturing, 2015-09-03)Article de revue -
Microbial networks inferred from environmental DNA data for biomonitoring ecosystem change: strengths and pitfalls
(Molecular Ecology Resources, 2020)Article de revue -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue