Recherche
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L’oenologie, une science en mouvement, recherches et innovations technologiques
(La revue de l'Académie d'agriculture. n° 14, pp. 70-74, 2018-01-01)Article de revue -
Enseignement de et en langue: entre frontières et continuums, quelles articulations?Bulletin VALS-ALSA, n° 110, pp. 61-74https://www.vals-asla.ch/fileadmin/user_upload/Journal/De__finitif_110.pdf0
(Bulletin VALS-ALSA, 2019-11-01)Article de revue -
Utilisation du cinéma en contexte pédagogique pour comprendre l’importance des conventions dans la conception d’un business model
(Revue de l'Entrepreneuriat. vol. 17, n° 2, pp. 63-89, 2018-08-27)Article de revue -
Benchmark Solution for a Three-Dimensional Mixed-Convection Flow, Part 2: Analysis of Richardson Extrapolation in the Presence of a Singularity
(Numerical Heat Transfer, Part B Fundamentals. vol. 60, n° 5, pp. 346-369, 2011-10-28)Article de revue -
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
(Nutrients. vol. 10, n° 12, pp. 1-17, 2018)Article de revue -
Tridodecylamine, an efficient charge control agent in non-polar media for electrophoretic inks application
(Applied Surface Science. vol. 428, pp. 870 - 876, 2018)Article de revue -
Synthesis of Flower-Like Polybutadiene
(Macromolecular Chemistry and Physics. vol. 218, n° 13, pp. np, 2017)Article de revue -
Les applications antibactériennes des bactériophages
(Virologie. vol. 24, n° 1, pp. 23-36, 2020-02-01)Article de revue -
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018-11-22)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue