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dc.rights.licenseopen
hal.structure.identifierGroupe de Recherche en Economie Théorique et Appliquée [GREThA]
dc.contributor.authorCLEMENT, Matthieu
IDREF: 059149140
hal.structure.identifierCentre de recherche en économie de Grenoble [CREG]
dc.contributor.authorBONNEFOND, Céline
dc.date.accessioned2020-02-17T11:19:33Z
dc.date.available2020-02-17T11:19:33Z
dc.date.issued2015
dc.identifier.issn2054-3719
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/937
dc.language.isoen
dc.publisherAssociation of Cambridge Studies
dc.title.enDoes social class affect nutrition knowledge and food preferences among Chinese urban adults?
dc.typeArticle de revue
dc.subject.halÉconomie et finance quantitative [q-fin]
bordeaux.journalCambridge Journal of China Studies
bordeaux.page20-37
bordeaux.institutionUniversité de Bordeaux
bordeaux.peerReviewedoui
hal.identifierhal-02147406
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02147406v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Cambridge%20Journal%20of%20China%20Studies&rft.date=2015&rft.spage=20-37&rft.epage=20-37&rft.eissn=2054-3719&rft.issn=2054-3719&rft.au=CLEMENT,%20Matthieu&BONNEFOND,%20C%C3%A9line&rft.genre=article


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