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Evaluation de la fragilité de la pellicule de raisin dans le contexte champenois
(Bordeaux, 2021-12-15)Thèses de doctorat -
Structures chimiques et évolution de la composition en ellagitanins dans les bois et spiritueux : étude sur les eaux-de-vie de Cognac.
(Bordeaux, 2021-12-13)Thèses de doctorat -
Développement de procédés innovants de stabilisation microbiologique pour la filière œnologique
(Bordeaux, 2021-12-17)Thèses de doctorat -
Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
(Genome Research, 2021-11-23)Article de revueOpen access -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
(Food Chemistry. vol. 359, 2021)Article de revueOpen access -
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
(Food Quality and Preference. vol. 87, 2021)Article de revueOpen access -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters - Methodological, Sensory, and Physicochemical Approaches
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9895-9904, 2021)Article de revue -
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages
(Food Chemistry. vol. 352, 2021)Article de revueOpen access -
Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection
(Analyst. vol. 146, n° 4, pp. 1386-1401, 2021-02)Article de revueOpen access