Browsing Oenologie - UMR 1366 by Author "DA COSTA, Gregory"
Now showing items 1-20 of 25
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Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
HORNEDO-ORTEGA, Ruth; JOURDES, Michaël; DA COSTA, Gregory ...(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueOpen access -
Application of 1H NMR metabolomics to French sparkling wines
LE MAO, Ines; DA COSTA, Gregory; BAUTISTA, Charlyne ...(Food Control. vol. 145, 2023)Article de revue -
Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners
MARCHAL, Axel; GENIN, Eric; WAFFO TEGUO, Pierre ...(Analytica Chimica Acta. vol. 853, pp. 425-434, 2015-01-01)Article de revueOpen access -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
HORNEDO ORTEGA, Ruth; DA COSTA, Gregory; CEREZO, Ana B. ...(Molecular Nutrition and Food Research. vol. 62, n° 3, pp. 1-12, 2018)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
BISSON, Jonathan; BRUNEL, Marion; BADOC, Alain ...(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
BIAIS, Benoit; KRISA, Stephanie; CLUZET, Stephanie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.
AHMANE, Nadjia; ATMANI-KILANI, Dina; CHAHER, Nassima ...(Turkish Journal of Biology. vol. 43, pp. 133-147, 2019-01-01)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
RICHARD, Tristan; EL KHAWAND, Toni; TAILLIS, David ...(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueOpen access -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
RICHARD, Tristan; PETIT, Eva; POUYSÉGU, Laurent ...(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
BURDZIEJ, Aleksandra; DA COSTA, Gregory; GOUGEON, Louis ...(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
H-1 NMR metabolomics applied to Bordeaux red wines
GOUGEON, Louis; DA COSTA, Gregory; GUYON, Francois ...(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue -
Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study
GOUGEON, Louis; DA COSTA, Gregory; RICHARD, Tristan ...(Food Analytical Methods. vol. 12, n° 4, pp. 956-965, 2019)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
AJA PEREZ, Iris; DA COSTA, Gregory; PEDROT, Eric ...(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer's Amyloid β-Peptide Aggregation.
SYLLA, Tahiri; POUYSEGU, Laurent; DA COSTA, Gregory ...(Angewandte Chemie International Edition. vol. 54, n° 28, pp. 8217-21, 2015-07-06)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
GOUGEON, Louis; DA COSTA, Gregory; LE MAO, Ines ...(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Resveratrol transformation in red wine after heat treatment
EL KHAWAND, Toni; VALLS FONAYET, Josep; DA COSTA, Gregory ...(Food Research International. vol. 132, 2020-02-07)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex
RICHARD, Tristan; PETIT, Eva; POUYSEGU, Laurent ...(Journal of Biomolecular Structure and Dynamics. pp. 1-12, 2019)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
MOKRANI, Abderrahmane; KRISA, Stephanie; CLUZET, Stephanie ...(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue