Listar Oenologie - UMR 1366 por autor "BALMASEDA, Aitor"
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Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
BALMASEDA, Aitor; LORENTZEN, Marc; DUTILH, Lucie ...(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueLibre acceso -
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
BALMASEDA, Aitor; MIOT-SERTIER, Cécile; LYTRA, Georgia ...(International Journal of Food Microbiology. vol. 413, pp. 110583, 2024-03-01)Article de revueLibre acceso