Browsing Oenologie - UMR 1366 by Author "MANTEAU, Sébastien"
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Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
YAMMINE, Sami; BRIANCEAU, Sylène; MANTEAU, Sébastien ...(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue