Browsing Oenologie - UMR 1366 by Author "PELTIER, Emilien"
Now showing items 1-7 of 7
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Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
AVRAMOVA, Marta; CIBRARIO, Alice; PELTIER, Emilien ...(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
MARTI RAGA, Maria; PELTIER, Emilien; MAS, Albert ...(G3. vol. 7, n° 2, pp. 399-412, 2016-11-30)Article de revue -
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
PELTIER, Emilien; BERNARD, Margaux; TRUJILLO, Marine ...(PLoS ONE. vol. 13, n° 1, pp. 1-23, 2018)Article de revue -
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study
MARULLO, Philippe; DURRENS, Pascal; PELTIER, Emilien ...(BMC Genomics. vol. 20, n° 1, pp. 1-17, 2019)Article de revue -
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
GARRIGOS, Victor; VALLEJO, Beatriz; MOLLA-MARTI, Esperanza ...(Journal of Biotechnology. vol. 390, pp. 28-38, 2024-07-01)Article de revueOpen access -
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Strains.
PELTIER, Emilien; FRIEDRICH, Anne; SCHACHERER, Joseph ...(Frontiers in Genetics. vol. 10, pp. 683, 2019-07-23)Article de revue -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
PELTIER, Emilien; SHARMA, Vikas; MARTÍ RAGA, Maria ...(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueOpen access