Listar Oenologie - UMR 1366 por autor "VANBRABANT, Sandra"
Mostrando ítems 1-4 de 4
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Identification and quantification of resolubilised polyphenols from fining precipitation
LAGARDE, Gauthier; POCHER, Joëlline; MARTIN PERNIER, Jean ...(Oeno One. vol. 57, n° 4, pp. 1-9, 2023-10-19)Article de revueLibre acceso -
Influence of berry ripeness on seed tannins extraction in wine
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
ROUSSERIE, Pauline; LACAMPAGNE, Soizic; VANBRABANT, Sandra ...(MethodsX. vol. 7, pp. 100961, 2020)Article de revue