Listar Oenologie - UMR 1366 por autor "THIBAUD, Fannie"
Mostrando ítems 1-6 de 6
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Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
THIBAUD, Fannie; COURREGELONGUE, Marie; DARRIET, Philippe
(Journal of Agricultural and Food Chemistry, 2020-02-21)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits
THIBAUD, Fannie; PETERSON, Ana; URRUTY, L. ...(Journal of Agricultural and Food Chemistry. vol. 69, n° 15, pp. 4509-4517, 2021)Article de revue -
Quantitation, organoleptic contribution, and potential origin of diethyl acetals formed from various aldehydes in Cognac
THIBAUD, Fannie; SHINKARUK, Svitlana; DARRIET, Philippe(Journal of Agricultural and Food Chemistry. vol. 67, n° 9, pp. 2617-2625, 2019)Article de revue -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
GROS, Jacques; LAVIGNE, Valérie; THIBAUD, Fannie ...(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre acceso