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Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
(OENO One. vol. 54, n° 2, pp. 279-297, 2020-05-07)Article de revue -
Genetic and genomic approaches for adaptation of grapevine to climate change
(Springer, 2020)Chapitre d'ouvrage -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness
(Fungal Genetics and Biology. vol. 153, 2021)Article de revue -
Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes
(Physiologia Plantarum. vol. 171, n° 4, pp. 728-738, 2021)Article de revue -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue -
Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops
(International Journal of Molecular Sciences. vol. 22, n° 13, 2021)Article de revueLibre accès