Recherche
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Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue -
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
(Plants. vol. 11, n° 13, pp. 1662, 2022-06-23)Article de revueLibre accès -
Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits
(Frontiers in Plant Science. vol. 7, pp. 12 p., 2016)Article de revue -
Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
(Frontiers in Environmental Science. vol. 4, 2016)Article de revue -
The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming
(Agronomy. vol. 9, n° 7, pp. 1-22, 2019)Article de revue -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueLibre accès -
The challenging issue of climate change for sustainable grape and wine production
(Oeno One. vol. 51, n° 2, pp. 59-60, 2017)Article de revue -
Climate change impacts and adaptations: new challenges for the wine industry
(Journal of Wine Economics. vol. 11, n° 1, pp. 139-149, 2016)Article de revue -
Chimeras in Merlot grapevine revealed by phased assembly
(BMC Genomics. vol. 24, n° 1, pp. 396, 2023-12)Article de revueLibre accès -
A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
(Oeno One. vol. 57, n° 3, pp. 141-152, 2023-08-17)Article de revueLibre accès