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Les chercheurs régalent le public
(Union Girondine des Vins de Bordeaux. n° 1167, pp. 21, 2019)Article de revue -
Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue -
The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming
(Agronomy. vol. 9, n° 7, pp. 1-22, 2019)Article de revue -
Merging genotypes: graft union formation and scion-rootstock interactions
(Journal of Experimental Botany. vol. 70, n° 3, pp. 747-755, 2019)Article de revue -
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine
(BMC Plant Biology. vol. 19, pp. 1-12, 2019)Article de revue -
Phénologie : suivez l’horloge interne de la vigne
(IVES Technical reviews, 2019-10-14)Article de revue -
Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 10, pp. 1-11, 2019)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Il faut s'inspirer des régions sèches
(La Vigne. n° 316, pp. 22, 2019)Article de revue