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Modifying leaf area to fruit ratio and effects on Pinot noir phenology and composition characteristics
(Perfecting Pinot noir workshop, Perfecting Pinot noir workshop, June 2015, Australian Wine Research Institute, Red Hill South VIC, au, Red Hill, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Effect of local temperature variability on vine phenology in the Saint-Emilion area (Bordeaux, France)
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Adaptation de la viticulture au changement climatique. Vers des scenarii à haute résolution. Exemple des vignobles de Saint-Emilion et Pomerol
(Revue des Oenologues. n° 157 HS, pp. 14-15, 2015-11)Article de revue -
The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Relationship between water and nitrogen status of the vine and aroma compounds potentially involved in the tertiary bouquet of red Bordeaux wines
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L.
(Comptes-rendus GiESCO, The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L., 2015)Communication dans un congrès avec actes -
PERPHECLIM ACCAF Project - Perennial fruit crops and forest phenology evolution facing climatic changes
(16. International Symposium on Apricot Breeding and Culture, Symposium, cn, Shenyang, 2015)Communication dans un congrès avec actes -
Harmonising grapevine phenology recording for budburst and flowering as recommended by the Perpheclim project
(Comptes-rendus GiESCO, 19. Journées Internationales de Viticulture GiESCO, Colloque, fr, Gruissan, 2015)Communication dans un congrès avec actes -
Spatial-temporal visualisation and quantification of grapevine water absorption in hillslope vineyards
(XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes