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New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
(Fitoterapia. vol. 135, pp. 33-43, 2019)Article de revue -
Triterpenoids from Quercus petraea: identification in wines and spirits and sensory assessment
(Journal of Natural Products. vol. 82, n° 2, pp. 265-275, 2019)Article de revueLibre acceso -
Taste-Guided Isolation of Bitter Lignans from Quercus petraea and Their Identification in Wine
(Journal of Natural Products. vol. 79, n° 10, pp. 2432-2438, 2016-09-29)Article de revueLibre acceso -
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers.
(Analytica Chimica Acta. vol. 888, pp. 191-8, 2015-08-12)Article de revueLibre acceso -
Contribution of oak lignans to wine taste: Chemical identification, sensory characterization and quantification
(Tetrahedron. vol. 71, n° 20, pp. 3148-3156, 2014-07-30)Article de revueLibre acceso -
Deciphering performances of fifteen genotypes of Stevia rebaudiana in southwestern France through dry biomass and steviol glycoside evaluation
(Industrial Crops and Products. vol. 128, pp. 607-619, 2019)Article de revue