Recherche
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Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 25, pp. 5139-47, 2016-06-29)Article de revue -
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
(Molecules. vol. 22, n° 1, pp. 1-19, 2017-01-01)Article de revue -
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
(Critical Reviews in Food Science and Nutrition. vol. 59, n° 1, pp. 14-30, 2017-10-24)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
(Scientific Reports. vol. 6, pp. 33527, 2016-09-19)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
(OENO One. vol. 54, n° 3, pp. 435-442, 2020-07-01)Article de revue -
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.
(Frontiers in Microbiology. vol. 6, pp. 1569, 2015-01-01)Article de revue -
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
(Applied and Environmental Microbiology. vol. 82, n° 10, pp. 2909-2918, 2016-05-15)Article de revue