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Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre acceso -
Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine
(Environmental and Experimental Botany. pp. 104405, 2021-02-01)Article de revueLibre acceso -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueLibre acceso -
Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine
(Horticulture Research. vol. 9, pp. uhab067, 2022-01-20)Article de revueLibre acceso -
Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program
(Journal of Fungi. vol. 7, n° 4, 2021)Article de revueLibre acceso -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre acceso -
Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
(Frontiers in Microbiology. vol. 11, pp. 1331, 2020-01-01)Article de revueLibre acceso -
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review
(Frontiers in Plant Science. vol. 12, pp. 1-26, 2021-03-22)Article de revueLibre acceso -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre acceso -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueLibre acceso