Auteurs affiliés externes https://oskar-bordeaux.fr/handle/20.500.12278/11355 2026-04-11T23:32:45Z Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices https://oskar-bordeaux.fr/handle/20.500.12278/197566 FILIPPI, Maryline 2020-12-01T00:00:00Z Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan https://oskar-bordeaux.fr/handle/20.500.12278/187530 KOVESS-MASFETY, V.; FROUNFELKER, R.L.; KEYES, K.; KARAM, E.; SABAWOON, A.; SARWARI, B.A.; HUSKY, Mathilde; KAUR, N.; ROUSSEAU, C. 2023-01-23T00:00:00Z Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW https://oskar-bordeaux.fr/handle/20.500.12278/187404 XIAO, Z. Y.; WANG, X. H.; SONG, D.; JALON ROJAS, Isabel; HARRISON, D. 2020-05-01T00:00:00Z Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat https://oskar-bordeaux.fr/handle/20.500.12278/186257 LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre; CHRIKI, Sghaier; HOCQUETTE, Jean-François 2021-02-01T00:00:00Z Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? https://oskar-bordeaux.fr/handle/20.500.12278/186256 LIU, Jingjing; POGORZELSKI, Grzegorz; NEVEU, Alix; LEGRAND, Isabelle; PETHICK, David; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François 2021-03-29T00:00:00Z Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot https://oskar-bordeaux.fr/handle/20.500.12278/186249 OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica; GERBORE, Jonathan; YACOUB, Amira; DAAMI-REMADI, Mejda; REY, Patrice 2021-04-01T00:00:00Z L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole https://oskar-bordeaux.fr/handle/20.500.12278/186248 L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole CORADE, Nathalie; LAILLIAU, Julie; LEMARIÉ-BOUTRY, Marie; NOEL, Julien 2021-12-14T00:00:00Z Review: On-farm and processing factors affecting bovine carcass and meat quality https://oskar-bordeaux.fr/handle/20.500.12278/186247 CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François; GUILLIER, Laurent; SANTÉ-LHOUTELLIER, Véronique; PRACHE, Sophie 2022-01-01T00:00:00Z Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” https://oskar-bordeaux.fr/handle/20.500.12278/186246 CHRIKI, Sghaier; PAYET, Vincent; PFLANZER, Sérgio Bertelli; ELLIES, Marie-Pierre; LIU, Jingjing; HOCQUETTE, Élise; REZENDE-DE-SOUZA, Jonatã Henrique; HOCQUETTE, Jean-François 2021-11-01T00:00:00Z Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types https://oskar-bordeaux.fr/handle/20.500.12278/186244 ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne; CHAVENT, Marie; SARACCO, Jérôme; GRUFFAT, Dominique 2021-08-01T00:00:00Z