Auteurs affiliés externes
https://oskar-bordeaux.fr/handle/20.500.12278/11355
2026-04-11T23:32:49Z
2026-04-11T23:32:49Z
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
FILIPPI, Maryline
https://oskar-bordeaux.fr/handle/20.500.12278/197566
2024-04-11T13:35:54Z
2020-12-01T00:00:00Z
FILIPPI, Maryline
2020-12-01T00:00:00Z
Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
KOVESS-MASFETY, V.
FROUNFELKER, R.L.
KEYES, K.
KARAM, E.
SABAWOON, A.
SARWARI, B.A.
HUSKY, Mathilde
KAUR, N.
ROUSSEAU, C.
https://oskar-bordeaux.fr/handle/20.500.12278/187530
2024-02-02T11:38:48Z
2023-01-23T00:00:00Z
KOVESS-MASFETY, V.; FROUNFELKER, R.L.; KEYES, K.; KARAM, E.; SABAWOON, A.; SARWARI, B.A.; HUSKY, Mathilde; KAUR, N.; ROUSSEAU, C.
2023-01-23T00:00:00Z
Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
XIAO, Z. Y.
WANG, X. H.
SONG, D.
JALON ROJAS, Isabel
HARRISON, D.
https://oskar-bordeaux.fr/handle/20.500.12278/187404
2024-06-06T23:04:03Z
2020-05-01T00:00:00Z
XIAO, Z. Y.; WANG, X. H.; SONG, D.; JALON ROJAS, Isabel; HARRISON, D.
2020-05-01T00:00:00Z
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing
HOCQUETTE, Élise
ELLIES, Marie-Pierre
CHRIKI, Sghaier
HOCQUETTE, Jean-François
https://oskar-bordeaux.fr/handle/20.500.12278/186257
2023-12-01T01:03:40Z
2021-02-01T00:00:00Z
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre; CHRIKI, Sghaier; HOCQUETTE, Jean-François
2021-02-01T00:00:00Z
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
LIU, Jingjing
POGORZELSKI, Grzegorz
NEVEU, Alix
LEGRAND, Isabelle
PETHICK, David
ELLIES, Marie-Pierre
HOCQUETTE, Jean-François
https://oskar-bordeaux.fr/handle/20.500.12278/186256
2023-12-01T01:06:18Z
2021-03-29T00:00:00Z
LIU, Jingjing; POGORZELSKI, Grzegorz; NEVEU, Alix; LEGRAND, Isabelle; PETHICK, David; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François
2021-03-29T00:00:00Z
Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
OUHAIBI-BEN ABDELJALIL, Nada
VALLANCE, Jessica
GERBORE, Jonathan
YACOUB, Amira
DAAMI-REMADI, Mejda
REY, Patrice
https://oskar-bordeaux.fr/handle/20.500.12278/186249
2023-11-29T16:55:49Z
2021-04-01T00:00:00Z
OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica; GERBORE, Jonathan; YACOUB, Amira; DAAMI-REMADI, Mejda; REY, Patrice
2021-04-01T00:00:00Z
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
CORADE, Nathalie
LAILLIAU, Julie
LEMARIÉ-BOUTRY, Marie
NOEL, Julien
https://oskar-bordeaux.fr/handle/20.500.12278/186248
2023-11-29T16:51:16Z
2021-12-14T00:00:00Z
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
CORADE, Nathalie; LAILLIAU, Julie; LEMARIÉ-BOUTRY, Marie; NOEL, Julien
2021-12-14T00:00:00Z
Review: On-farm and processing factors affecting bovine carcass and meat quality
CLINQUART, Antoine
ELLIES, Marie-Pierre
HOCQUETTE, Jean-François
GUILLIER, Laurent
SANTÉ-LHOUTELLIER, Véronique
PRACHE, Sophie
https://oskar-bordeaux.fr/handle/20.500.12278/186247
2023-12-01T01:06:15Z
2022-01-01T00:00:00Z
CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François; GUILLIER, Laurent; SANTÉ-LHOUTELLIER, Véronique; PRACHE, Sophie
2022-01-01T00:00:00Z
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
CHRIKI, Sghaier
PAYET, Vincent
PFLANZER, Sérgio Bertelli
ELLIES, Marie-Pierre
LIU, Jingjing
HOCQUETTE, Élise
REZENDE-DE-SOUZA, Jonatã Henrique
HOCQUETTE, Jean-François
https://oskar-bordeaux.fr/handle/20.500.12278/186246
2023-12-01T01:01:41Z
2021-11-01T00:00:00Z
CHRIKI, Sghaier; PAYET, Vincent; PFLANZER, Sérgio Bertelli; ELLIES, Marie-Pierre; LIU, Jingjing; HOCQUETTE, Élise; REZENDE-DE-SOUZA, Jonatã Henrique; HOCQUETTE, Jean-François
2021-11-01T00:00:00Z
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
ELLIES, Marie-Pierre
DURAND, Denys
LISTRAT, Anne
CHAVENT, Marie
SARACCO, Jérôme
GRUFFAT, Dominique
https://oskar-bordeaux.fr/handle/20.500.12278/186244
2023-12-01T01:01:40Z
2021-08-01T00:00:00Z
ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne; CHAVENT, Marie; SARACCO, Jérôme; GRUFFAT, Dominique
2021-08-01T00:00:00Z